Baan Lao

Great culinary experience. The dishes are very creative and delicious. The foie gras Teriyaki and the mi-cuit chocolate macha cake are so recommended. Perfect fusion of Japanese and French gastronomy. I.will come back to try other plates.

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

I ordered an udon soup and it was delicious! But the waiters refused me the -20% fork offer, saying that I should also take a starter, thing that wasn&rsquo;t specified in the conditions while booking with the fork. So either there is a miscommunication from the fork, either the restaurant doesn&rsquo;t respect the agreement.

It doesn&#39;t pretend to be haute cuisine .It&#39;s spotless, the food is great and the service is perfect. What more could you ask for ?

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